{"id":177595,"date":"2021-11-24T01:46:02","date_gmt":"2021-11-23T20:16:02","guid":{"rendered":"https:\/\/arunachaltimes.in\/?p=177595"},"modified":"2021-11-24T01:46:02","modified_gmt":"2021-11-23T20:16:02","slug":"tech-based-entrepreneurship-prog-held","status":"publish","type":"post","link":"https:\/\/arunachaltimes.in\/index.php\/2021\/11\/24\/tech-based-entrepreneurship-prog-held\/","title":{"rendered":"Tech-based entrepreneurship prog held"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>GUWAHATI, 23 Nov:<\/strong> Ten participants from Namsai district of Arunachal Pradesh took part in a technology-based entrepreneurship development programme on &#8216;Establishment of food processing unit&#8217;, organized by Jorhat (Assam)-based Rain Forest Research Institute at the Indian Institute of Entrepreneurship (IIE) here in Assam from 8 to 20 November.<\/p>\n<p style=\"text-align: justify;\">The programme was funded by the National Mission on Himalayan Studies under the project, &#8216;Improving the traditional homestead to a viable agro-forestry system&#8217; for biodiversity conservation and inclusive growth of the Khampti tribe of Namsai district.<\/p>\n<p style=\"text-align: justify;\">Project head Dr Bhaskarjyoti Saud sensitized the participants to various food processing techniques, and the requirements for establishing a processing unit.<\/p>\n<p style=\"text-align: justify;\">The training programme featured demonstrations on a number of food processing equipment and machinery, besides hands-on training under the guidance of entrepreneur Malamoni Hazarika and IIE project executive Rupam Das. Recipes for juice, pickle, jam, jelly and chutney were prepared under their guidance.<\/p>\n<p style=\"text-align: justify;\">Classes on personal hygiene, hazard analysis and critical control points, food processing techniques, packaging methods, online marketing, etc, were also held.<\/p>\n<p style=\"text-align: justify;\">Motivational speaker Deepankar Bhattacharya delivered an encouraging speech to boost confidence among the trainees with regard to their future in this sector. Pankaj Sharma of the IIE spoke about the &#8220;licensing required for establishment of a food processing unit.&#8221;<\/p>\n<p style=\"text-align: justify;\">Software developer Syed Mohsin Raza taught the way of establishing an online commerce platform to facilitate the sale of marketable products globally.<\/p>\n<p style=\"text-align: justify;\">The participants were also taken on an exposure visit to a cottage industry owned by Malamoni Hazarika of Basisthachal, Guwahati, to study the work atmosphere, avenue and overall functioning of an MSME food processing unit.<\/p>\n<p style=\"text-align: justify;\">Biraj Das and Neera Das of the IIE illustrated the correct way to prepare a detailed project report for availing loans from banks.<\/p>\n<p style=\"text-align: justify;\">A hands-on training was also conducted to help the trainees acquire the necessary skills to be able to establish their own food processing units.<\/p>\n<p style=\"text-align: justify;\">Certificates were later distributed to the trainees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GUWAHATI, 23 Nov: Ten participants from Namsai district of Arunachal Pradesh took part in a technology-based entrepreneurship development programme on &#8216;Establishment of food processing unit&#8217;, organized by Jorhat (Assam)-based Rain Forest Research Institute at the Indian Institute of Entrepreneurship (IIE) here in Assam from 8 to 20 November. The programme was funded by the National [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":177603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-177595","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-state-news"},"_links":{"self":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/posts\/177595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/comments?post=177595"}],"version-history":[{"count":0,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/posts\/177595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/media\/177603"}],"wp:attachment":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/media?parent=177595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/categories?post=177595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/tags?post=177595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}