{"id":199415,"date":"2022-09-02T00:53:12","date_gmt":"2022-09-01T19:23:12","guid":{"rendered":"https:\/\/arunachaltimes.in\/?p=199415"},"modified":"2022-09-02T00:53:12","modified_gmt":"2022-09-01T19:23:12","slug":"livelihood-enterprise-prog-underway","status":"publish","type":"post","link":"https:\/\/arunachaltimes.in\/index.php\/2022\/09\/02\/livelihood-enterprise-prog-underway\/","title":{"rendered":"Livelihood enterprise prog underway"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>ZIRO, 1 Sep:<\/strong> Over 45 members of six SHGs, along with members of the Young Mission Adventure Club (YMAC), and others are participating in a 10-day &#8216;Livelihood enterprise development programme on food processing\/value addition of ginger, kiwi and king chilli&#8217;, which was launched by NABARD General Manager Partho Saha here in Lower Subansiri district on Wednesday.<\/p>\n<p style=\"text-align: justify;\">The programme, sponsored by the NABARD and being implemented by the YMAC, is aimed at &#8220;creating an environment for promotion of livelihood of the rural poor,&#8221; the NABARD informed in a release, adding that matters related to lack of vocational skills and lack of access to information and expertise in managing livelihood enterprises will also be taken up during the programme.<\/p>\n<p style=\"text-align: justify;\">Addressing the participants, Saha said that the training would help the SHG members &#8220;develop skills in food processing, segregation, packaging, and branding the products to fetch better prices for their finished products.&#8221;<\/p>\n<p style=\"text-align: justify;\">&#8220;This will ultimately make them economically independent, instil self-confidence and become self-enterprising in their respective fields,&#8221; he said.<\/p>\n<p style=\"text-align: justify;\">NABARD DDM M Lowang and Assistant Manager Sidhartha Panda also spoke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZIRO, 1 Sep: Over 45 members of six SHGs, along with members of the Young Mission Adventure Club (YMAC), and others are participating in a 10-day &#8216;Livelihood enterprise development programme on food processing\/value addition of ginger, kiwi and king chilli&#8217;, which was launched by NABARD General Manager Partho Saha here in Lower Subansiri district on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-199415","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-state-news"},"_links":{"self":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/posts\/199415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/comments?post=199415"}],"version-history":[{"count":0,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/posts\/199415\/revisions"}],"wp:attachment":[{"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/media?parent=199415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/categories?post=199415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arunachaltimes.in\/index.php\/wp-json\/wp\/v2\/tags?post=199415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}