ESDP on fruits and vegetable preservation commences

ITANAGAR, Oct 16: 40 days ESDP on fruits and vegetables preservation organized by Ministry of Micro, Small & Medium Enterprises (MSME), DI-Itanagar in collaboration with NN Charitable Society (NNCS) commenced at Skill Development Centre, Doimukh on October 16.
Assistant Director (MSME), who inaugurated the skill development programme, asked the trainees to complete the training to enhance their skills, which will enable them to create their own sustainable employment in food processing to improve their lives.
K. Minch, another Assistant Director of MSME interacted with the trainees and explained the role of MSME, which is to promote entrepreneurship and development of employable skills for self employment.
Master Trainer Danda Baishya assured the trainees that after a month long practical and theory classes, they will able to realize their full potential to build their capacities in this sector.
Nangbia Amar Dui, Chairman of NNCS highlighted the main objectives of the ESDP and procedures to avail scheme and facilities provide by MSME Department.