MEDP for SHGs on food processing, bakery products launched

BORDUMSA, 1 Mar: Thirty members of different SHGs formed under the NERCORMP are taking part in a Micro Enterprise Development Programme (MEDP) on food processing and bakery products, which was launched here in Changlang district on Tuesday.

The programme is sponsored by the NABARD’s Arunachal Pradesh regional office, and is being conducted by the Changlang Community Resource Management Society.

“The participants will be trained in fruit and vegetable processed and bakery products along with the proper method of packaging and selling it to the market,” the NABARD informed in a release.

Among others, NABARD DDM Kamal Roy and Bordumsa ZPM Khachang Miao attended the inaugural programme.